The reception:
Food:
assorted hot and cold hors d'oeuvresCash bar:
2 hours during receptionpremium brands: liquor, imported beer, domestic beer & wine, soft drinks & fruit juices
The banquet:
Starter:
mixed greens with fresh seasonal vegetables and choice of dressingEntree:
roasted boneless breast of chicken filled with apple calvados and topped with bourbon pecan chutney saucerice and fresh vegetables, rolls and butter.
Dessert:
ricotta cheesecake with berriescoffee service
Cash bar:
7pm to 1am during dinner and afterpremium brands: liquor, imported beer, domestic beer & wine, soft drinks & fruit juices
Executive buffet breakfast:
chilled assorted juices
sliced fresh fruit and seasonal berries
selection of cold cereals
assorted yogurt parfaits
thick French toast with warm maple syrup
farm-fresh scrambled eggs
crisp bacon and link sausage
homefries
assortment of breakfast pastries
bagels and cream cheese
butter and preserves
freshly brewed coffee, decaf or tea